All Booked Up held their Kickoff Meeting on August 16th. The Co-Chairs, Janie Berry and Jen Lankford hosted a lovely and informative meeting complete with delicious decorative cookies to start planning for All Booked Up which will take place in Winter/Spring 2018.
This past July 26th – 28th, JLN hosted 24 senior staff members from POLL leagues around the country. These staff members get together annually to network on best practices, receive one-on-one training from Digital Cheetah, and hear from speakers at the host league on topics of interest.
Throughout the upcoming weeks our 2017-2018 JLN Leadership will be visiting our partner agencies. Read below for more information on their visits and stay tuned for more updates!
JLN President Krystal Clark was at Vanderbilt Tuesday, June 27th, to present a check for $500,000 to Dr. Meg Rush, Chief of Staff and Executive Medical Director, for Monroe Carell Jr. Children’s Hospital at Vanderbilt and Kathryn Carell Brown, Chair of the Growing to New Heights Campaign.
The Junior League of Nashville celebrated the 95th Anniversary at the Gala Patron Party.
Kids in the Kitchen hosted a free cooking lesson and nutrition workshop Tuesday, March 21st at Edgehill Apartments.
The Junior League of Nashville magazine, League Link, is published periodically and features updates on our community programs, training and membership initiatives, fundraisers, leadership team, and more. Read the Winter 2017 issue of League Link, published as a PDF.
The Sustainer Luncheon was held on December 1, 2016 at Belle Meade Country Club. Hosted by Sustainer Chairs, Laurel Buntin & Missy Eason and featuring Guest Speaker, Gary Harmon.
The Junior League of Nashville magazine, League Link, is published periodically and features updates on our community programs, training and membership initiatives, fundraisers, leadership team, and more. Read the Fall 2016 issue of League Link, published as a PDF.
The Junior League of Nashville’s annual Kids in the Kitchen is a free, family-friendly outing for kids encouraging healthy foods and exercise by providing hands on activities with our volunteers, local chefs and other local health professionals.